Kit Kat, the iconic chocolate bar beloved worldwide, takes on a unique and innovative personality in Japan. The team at Nestlé Japan constantly push the boundaries of flavor, offering a wide array of Kit Kat variations that are virtually unheard of outside the country. In this article, we’ll take you on a journey through the world of Japanese Kit Kat, exploring eight extraordinary and lesser-known flavors that will delight your cravings. So buckle up, and let’s dive into 8 unforgettably flavorful varieties of Japanese Kit Kat!
The Spicy Wasabi Kit Kat :
First up, we’ve got the Wasabi KitKat. Yep, you read that right – wasabi, the green stuff usually found beside sushi. But in this little marvel, Nestlé Japan combines the spiciness of wasabi with creamy white chocolate. The result is an unexpected harmony of sweet and savory that’ll keep you coming back for more. It’s like a flavor rollercoaster for your taste buds!
Purple Sweet Potato Kit Kat:
Purple sweet potatoes are a big deal in Japan, and their natural sweetness has been magically infused into Purple Sweet Potato KitKats. The vibrant purple color isn’t just for show; it brings a unique flavor to the table. Imagine creamy white chocolate and a rich sweet potato hug.
Matcha Green Tea Kit Kat:
Matcha Green Tea KitKats are a sensation, and they’re a little secret we’d love to share. Matcha, that fine powdered green tea adored in Japan, finds its way into the layers of white chocolate. The result? A delightful and aromatic treat that tea lovers and chocolate aficionados can’t resist. It’s like a serene teatime experience in every bite.
Azuki Red Bean Kit Kat:
Azuki, or red beans, are a staple in Japanese sweets. They’ve made their way into the world of KitKat with the Azuki Red Bean flavor. Nestlé Japan combines sweet red bean paste with smooth milk chocolate. The result is a delicious blend that’s pure Japan in every bite. It’s a little piece of tradition wrapped in chocolatey goodness.
Sake Kit Kat
Sake, the Japanese rice wine, is now a KitKat! This is not your ordinary chocolate bar. It’s the best of both worlds, with the sweet creaminess of white chocolate infused with a hint of sake warmth. It’s like a tiny toast in the form of a KitKat, making it perfect for a delightful culinary adventure.
Hojicha Roasted Tea Kit Kat
Hojicha, the roasted green tea with its toasty flavors, has found its way into the Hojicha Roasted Tea KitKat. The bitterness of roasted tea and the sweet creaminess of the chocolate create a delightful balance. If you’re someone who appreciates smoky flavors, this KitKat is your new best friend.
Beni Imo Purple Potato Kit Kat
Beni Imo, a variety of purple sweet potato, has a vibrant purple color and natural sweetness. Nestlé Japan showcases this gem in the Beni Imo Purple Potato Kit Kat. Not only is it visually stunning, but the earthy sweetness of the Beni Imo blends wonderfully with the milk chocolate. It’s like a work of art for your taste buds.
Citrus Blend Kit Kat
The Citrus Blend Kit Kat offers a refreshing twist. It captures the zesty and tangy notes of citrus fruits like yuzu, lemon, and lime, all beloved in Japanese cuisine. The white chocolate provides a perfect canvas for these citrus flavors, creating a harmonious and delicious treat. It’s like a burst of sunshine in every bite.
Plenty to choose from!
Japanese Kit Kat is always so exciting! From the daring Wasabi Kit Kat to the comforting Purple Sweet Potato Kit Kat and the aromatic Matcha Green Tea Kit Kat, each flavor is a testament to Nestlé Japan’s creativity and innovation.
So, the next time you find yourself in Japan or stumble upon these unique Kit Kat flavors in a specialty store, don’t hesitate to give them a try. Or if you’d like, subscribe to one of our monthly subscription boxes that often include seasonal and unique Kit Kat flavors specially curated by us!
